Whether you're after a sweet or savory crepe they'll have one just right for you.Located right out of Laforet shopping mall and only a 2 min walk from the Omotesando Metro station. Santa Monica is another creperie is Harajuku that boasts over 100 different varieties of flavours and fillings!Arguably the longest running creperie in Harajuku, Marion Crepes has been serving up delicious crepes since 1976!
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Mochitsuki events still takes place at the end of each year as people prepare for the coming New Year.
Today, in addition to being used for ceremonial offerings and special occasions, the different types of mochi are enjoyed as a daily treats.
They come in many different forms, including non-rice based varieties.
Daifuku mochi is a small, round cake of soft mochi stuffed with sweetened bean paste.
Sakura mochi is usually eaten during the Hinamatsuri (Girls Day) festival and is also enjoyed throughout the spring season.
Warabi mochi is a clear dessert with a soft, jelly-like texture that is popular throughout Japan, but particularly in the Kansai region of Western Japan.Like daifuku mochi, it’s made with glutinous rice that has been pounded into a paste, but with a lumpier texture as some grains left partially intact compared to the smooth texture of daifuku.A salted sakura leaf is wrapped around the mochi for a sweet and salty treat.Right across the Street from Marion Crepes is Angels Heart.They pitch themselves as the "Oldest Crepe Shop in Harajuku" and opened up in 1977.It’s made by pounding glutinous rice with a heavy mallet until it becomes sticky, and then wrapping the dough around sweetened anko (red bean paste) or shiroan (white bean paste) and molding the rice into the desired shape.