Throughout the day and into the evening dishes like charcoal cauliflower with garlic aioli and courgette spaghetti are served with cocktails and organic or biodynamic wines.
This is certainly true of the 81-page monstrosity at Mayfair restaurant, The Square - though we suspect that their sommelier could stop an intruder in his tracks merely by raising a single immaculate eyebrow and asking if there was anything he could help them with.
Following the departure of Philip Howard in 2016 a major re-design was revealed in November 2017 and that, coupled with the appointment of Clement Leroy as executive chef, signalled a fresh start.
Mortimer House members can move straight from meeting rooms via the gym to the restaurant below. Samyukta Nair and Rohit Ghai, co-founder and executive chef of the Michelin starred Jamavar in Mayfair, honour the dabbawalas, the men who use Mumbai's local railway to deliver home cooked meals across the city, with this Maddox Street restaurant.
Picture towering boxes filled with food made in the homes of the workers, recreated at Bombay Bustle with tiered tiffins presented at table, unpacked to reveal curries, breads and rice - ideal for quick a yet wholesome lunch.
The dining space, split over two levels, reflects the Art Deco buildings of Bombay's train system, there's an old first-class railwaycoach with a pewter dining bar and pink clay plaster walls alongside bottle green and pink leather upholstery. Drawing on the street food scene and Jewish cafe culture of Montreal and Tel-Aviv, The Good Egg chefs, Joel Braham, Alex Coppard and Oded Mizrachi, repeat the success of their much-loved Stoke Newington restaurant in Kingly Court.
Hanukah-style brisket hash, French toast sandwich and an Iraqi aubergine pita with tahini are on the all-day restaurant, bakery and bar off Carnaby Street.The difference here is, for the first time ever, the whole thing is centred on a pub - the old Prince of Wales pub in Earls Court.Book in or pop in - the queues may have been an issue at Pergola on the Roof but here they hold back tables for walk ins, night and day.Enjoy a healthy, all-day Mediterranean menu in the 90-cover restaurant which has marble countertops, terracotta ceilings, a conservatory and chef's counter showing the inner workings of the kitchen.The menus have been created by Head Chef Luca Unali who brings a wealth of experience from the kitchens at Cecconi's, Blakes and KX Gym.Also on the menu are some of the city's most loved dishes including misal pav topped with potato salli, kolhapuri spiced spit roasted chicken, seabass and scallop Tawa Pulao along with Kerala style ishtew.